Two Dudes Seafood owners plan December opening for Circa 26 steakhouse in Jacksonville Beach
Marcus manages the day-to-day editorial workflow across all brands, coordinating coverage assignments and ensuring editorial standards are met. He previously served as city editor at the Pioneer Press and holds a degree in Political Science from Carleton College.
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The owners of Two Dudes Seafood Restaurants in Northeast Florida plan to open Circa 26, a new steakhouse in Jacksonville Beach, in December.Tom and Jenne Corsano are renovating the space at 1067 Beach Boulevard. The Corsanos partnered with Quincey Cattle Beef, which raises cattle on its ranch in Chiefland, Florida. Beef will be wet-aged for about 21 days, then dry-aged at the restaurant for 14 to 28 days or longer, depending on the cut.Circa 26 plans to cut its steaks in-house using a Hobart 5614 meat saw. Bone-in options will include filet, New York strip, ribeye, porterhouse and T-bone. With a call-ahead reservation, guests can order a whole filet roasted and carved tableside to share. The restaurant also plans to offer Japanese A5 filet mignon, cut tableside to the guest’s preferred thickness.Steaks and entrees will include a house salad and one side. An 8-ounce USDA Prime sirloin will start at $28; other entrees, including duck breast, ahi tuna, catch of the day, pasta, lobster and